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Posted in Recipes, on 15 April 2020, by , 0 Comments

Serves 2-3
4 slices panini ciabatta bread, sliced on an angle
1 tsp olive oil
3 garlic clove, thinly sliced
1 large red chilli, de-seeded and sliced thin
200g raw king prawns
juice of 1 lemon
juice of 1 lime
bunch of coriander, roughly chopped
2 large handfuls of rocket to garnish
20ml Divineno’s Hot smoked pepper sauce

Toast the bread and keep warm. Heat the oil in a wok, then cook the garlic & chilli until sizzling. Turn the heat up, add the prawns, then cook until red. Remove from the heat, then add the lemon juice, lime juice, Divineno’s Hot smoked pepper sauce & coriander. Season, then serve piled on toast with rocket leaves.

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