Ingredients
450g minced lamb
1 whole onion diced
1 bunch of fresh parsley chopped
1 tablespoon ground coriander
1/4 teaspoon ground black pepper
2 red peppers diced
1 tbsp of all spice
1tspn cracked black pepper
25ml Divineno’s Hot smoked pepper sauce

Method
For the lamb kofta burger :
Prepare a grill or grill pan for medium-high heat.
In a medium mixing bowl, add the ground lamb, onion,peppers, parsley, allspice, parsley, pepper. Mix all the ingredients together to evenly distribute the spices, being careful not to over-mix. Divide into portions and shape into a round, tight patties, about 4-5 inches wide.
Place the patties on the grill, spaced 3 inches apart to prevent flare ups. Grill for 3 minutes on the first side to develop a crust. Flip, and cook on the second side until medium-well, 2 minutes. Set aside.
Brush the cut sides of the brioche buns lightly with butter and toast on the grill until golden and crisp, 5- 10 seconds. Flip, and toast the outsides until lightly toasted, another 5 -10 seconds.
To assemble: Layer the bottom buns with a kofta burger, dash of Divineno’s Hot smoked pepper sauce, lettuce, tomato and onion. Cover with the top bun and serve immediately.