Serves 4
Ingredients :
2 cloves of fresh garlic chopped
1 fresh lime juice
1/4 cup fresh lemon juice
1 tablespoon extra virgin olive oil
1/8 teaspoon black pepper
4 salmon steaks
chopped coriander to garnish
15ml Divineno’s hot smoked pepper sauce

Method:
Whisk together the lime juice,lemon juice, extra virgin olive oil, garlic, Divineno’s hot smoked pepper sauce, and black pepper in a bowl, pour into a resealable plastic bag. Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour or best results overnight in fridge.
Preheat an outdoor grill for medium heat, and lightly oil grate. Remove the salmon from marinade, and shake off excess. Discard remaining marinade.
Grill until the fish flakes easily with a fork, 5-10 minutes per side depending on thickness then garnish with coriander.